Before we get to the sneak peak, ever since I posted Chuck's risotto recipe I've been craving it so last night I made it, with the addition of diced tomatoes, and alongside one of my favorite go-to salad recipes. All you need is your favorite lettuce blend, dried cranberries, toasted walnuts and gorgonzola cheese, mix all ingredients together with your favorite vinaigrette and there you go, the simplest salad you can make in 5 minutes (no chopping involved!).
Now for a little wedding reveal. I don't want to share all the details but last night I came up with a creative little detail for the rehersal dinner, which involes these materials:
Any guesses?!
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